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Bean jelly: Tanghe's most famous food

(chinadaily.com.cn) Updated: 2014-10-31

Bean jelly: Tanghe's most famous food
[Photo from hntac.com]
Tanghe's bean jelly is one of the local specialties. Its mung bean jelly is light yellow, tender, fresh and cool.

Longtime sunshine adds a high starch content to the mung bean. Moreover, the microelements and mineral substances like silicon, iron, manganese, and selenium in the soil of Tanghe also lay a solid foundation for the quality of Tanghe’s mung bean jelly.

Specials

South-to-North Water Diversion

It runs across the watershed of China's four major rivers–the Yangtze River, Huaihe River, Yellow River and Haihe River.

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