中文Contact Us
bird
Nanyang> Travel> Dining

Bean jelly: Tanghe's most famous food

(chinadaily.com.cn) Updated: 2014-10-31

Bean jelly: Tanghe's most famous food
[Photo from hntac.com]
Tanghe's bean jelly is one of the local specialties. Its mung bean jelly is light yellow, tender, fresh and cool.

Longtime sunshine adds a high starch content to the mung bean. Moreover, the microelements and mineral substances like silicon, iron, manganese, and selenium in the soil of Tanghe also lay a solid foundation for the quality of Tanghe’s mung bean jelly.

Specials

Top 12 social improvements in Nanyang

Governmental reports of Nanyang showed the city has made significant progress to improve the local economy as well as local residents’ livelihoods.

Footer bakcground
Copyright © 2014 China Daily. All Rights Reserved.
Sponsored by Nanyang Municipal Government. Powered by China Daily