中文Contact Us
bird
Nanyang> Travel> Dining

Bean jelly: Tanghe's most famous food

(chinadaily.com.cn) Updated: 2014-10-31

Bean jelly: Tanghe's most famous food
Tanghe's bean jelly is one of the local specialties. Its mung bean jelly is light yellow, tender, fresh and cool.

Longtime sunshine adds a high starch content to the mung bean. Moreover, the microelements and mineral substances like silicon, iron, manganese, and selenium in the soil of Tanghe also lay a solid foundation for the quality of Tanghe’s mung bean jelly.

Specials

Nanyang Special 2019

Nanyang clay sculpture works win gold medals at the Sixth Central Plains (Hebi) Cultural Industries Fair.

Footer bakcground
Copyright © China Daily. All Rights Reserved.
Sponsored by Nanyang Municipal Government. Powered by China Daily