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Tanghe sesame slice

(chinadaily.com.cn) Updated: 2014-10-31

Tanghe sesame slice
[Photo from yxhenan.com]
Tanghe's seasame slice is a famous traditional food in Tanghe. It is thin but delicate. The plump white sesame is evenly inlayed on the slices.

Manufacturers select the finest raw materials, follow scientific recipes and strive for exquisite processes. Sugaring off is a key to making the sesame slices.

Specials

South-to-North Water Diversion

It runs across the watershed of China's four major rivers–the Yangtze River, Huaihe River, Yellow River and Haihe River.

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